Category: 07. Kedoshim

Rabbi's Corner

The Odyssey of Omer

Passover left more than the taste of matzo in our mouths, rather a taste of the power of renewal.
The month of Aviv, the Spring season which must herald the arrival of Pesach, unleashes a powerful force evident in the greening of our forests and pastures, the budding and blossoming of our trees, and the sprouting of  seeds in the ground as the dormant life force is awakened.
We have mentioned previously that our chagim have both a historical and  agricultural significance in our lives . The second night of Pesach brought the opportunity to symbolically participate in the korban omer- the offering of the first crop of barley.
This begins a 49 day/7 week count leading up to the festival of Shavuot, where we celebrate receiving our Torah on Mt. Sinai, and also the next special seasonal offering, the Shtei HaLechem, the two loaves of wheat bread, from the new crop.
“You shall count for yourselves, from the day after the day of rest (Pesach) from the day on which you will bring the omer wave-offering, seven complete weeks they shall be,” (Lev. 23:15)
Sefirat HaOmer, the counting of the Omer, has some exciting mystical components that can make the mitzvah come alive, and enrich our lives.
To observe Pesach we removed the chametz, the leavening that symbolizes the puffed up ego we develop when we minimalize the creator’s contributions to our lives, and credit ourselves for our material successes.

The omer was an offering of the first barley crop. Barley was used primarily for feeding animals, and minimally processed, unrefined. During the seven weeks we focus on deficiencies in  7 major character traits, each representing one of the Seven Shepherds, our forefathers who modeled the epitome of Jewish behavior. We have the opportunity to work on our own refinement in each of these areas. These traits are seven of the 10 traditional kabbalistic sefirot, the enumerations or attributes of creation.
The first week corresponds to chesed, kindness, as exemplified by our grandfather Avraham.
The second, gevura, strength, as shown by Yitzchak. The third, tiferet, or glory as represented by Ya’akov. Netzach, the eternal, as taught by Moshe. Hod, or splendor, by Aharon. Yesod, or foundation- the moral virtue of Yosef. And finally, Malchut, the sovereignty presented by David HaMelech- King David, who realized that only G-d was King over the world, and composed the score to accompany the unfolding scenes of the Creator’s dialogue with humanity.
Each week is a mini sefirah period, with each trait ascending through all seven levels, until we reach 49 days/7 full weeks- malchut sh’b'malchut, and the ultimate reward- Torah. The offering of the two loaves is made of wheat, highly refined, and leavened, a true partnership of  Mankind and their G-d. Our creator provides us with the natural resources, the raw materials and it is up to us to elevate, to complete what is given to us in a state of potentiality. This is the model for tikkun olam, the repair and completion of the world, the ultimate partnership.
Meet you at Sinai….
Shabbat Shalom,
Rabbi Greg

For a well written and clear introduction into the kabbalistic sefirot click here

Houses of the Holy

Parshiot Acharei Mot/Kedoshim

This week’s parasha is a whirlwind tour through a vast array of theological conundrums, spiritual concepts, divine admonitions, ontological intellections, and other cool stuff.

Two weeks ago, in parashat Shemini we were introduced to the concept of holiness through controlling how we use our mouths, vis-à-vis eating. Last week we learned that holiness is based on what comes out of our mouths as well, and the perils of harmful speech.

Our internal drive for self-preservation makes the acquisition of food a passionate endeavor, and our ability to control our appetite is a key for entering into the realm of holiness.
The Torah gave Adam and Eve all produce of the earth as food, save for that of the Tree of Knowledge of Good and Evil. It is no surprise that the first failing of mankind, the action that evicted human beings from paradise, into a world of toil and tummel was eating the forbidden fruit.

Today, most most people think of forbidden fruit in the context of another appetite, that of human sexuality. Judaism, unlike many other religious traditions,teaches that sexuality is both healthy and pleasurable. In fact, because there is a divine commandment to reproduce, sexuality can be a powerful vehicle for holiness even when propagation of the species is not the intended goal. There are, however limits to this pleasure. These limits are not always logical, and many fall under the legal umbrella of chukim, commandments we must follow even if the reason is beyond our understanding.

In this week’s double parasha we read about the arayot, the physical pairings that the Torah singles out as harmful. The Torah explains that these relationships were the practice of the Canaanites, who were being expelled from the land for these very practices.These relationships go beyond the commonly known incestuous combinations that are know to incite genetic mayhem, to relationships that are not at all connected by blood. For example, a man is forbidden to ever marry his wife’s sister, even after a divorce.

The concept of harmful pairings is developed in the second portion we read this week, Parashat Kedoshim.

The Torah says, “You shall observe My statutes: You shall not crossbreed your livestock with different species. You shall not sow your field with a mixture of seeds, and a garment which has a mixture of shaatnez shall not come upon you” (Lev. 19:19).

Shaatnez, a mixture of linen and wool, is forbidden to be worn. The Midrash Tanchuma explains that this is related to the offerings of Cain (linen) and Abel (a lamb) that resulted in the world’s first murder.
Murder? Why should the Torah care what I choose to wear?

Some pairings are beyond the limits. As a stream of water is strengthened when its channels are limited, so is our holiness as our natural desires are restricted.

May we see these restrictions as broad avenues to get closer in our relationship with G-d, and stimulate our spiritual appetites.

Shabbat Shalom,
Rabbi Greg

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